Organic Milling

Organic Milling began in 1960, with a single homemade granola. That product, created and sold out of the back of a health food store in Pasadena, California, quickly became so popular, the owners started the Back to Nature granola business. Ever since, Organic Milling has had a reputation for unique, wholesome products. In the 1970s and 80s, Organic Milling moved to larger facilities to produce higher quantities and better serve its loyal customers. Business boomed, as we produced new granolas, pioneered health-based formulas for Kashi and Natures Path, and partnered with General Mills and others on extruded, ready-to-eat cereals. From then until now, our manufacturing capabilities continue to expand. Products we make are available in stores and online, in the U.S. and around the world, often under a retailers name or private label. We also continue to make our own branded products, carrying out our original mission to innovate good-for-you items. As it has for many years, Organi...