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Mark J.
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Origin Food Service Management aims to change the way the business-to-business catering industry operates by not only fostering wholesome values but reverting to the origin of good food and an authentic personalised service. Origin is a small, innovative business-to-business catering company that operates in the Western Cape. The owners of the company have comprehensive industry experience with a collective 37 years operating in global catering companies. The company originated with the idea that as an industry, things needed a shake up and that focus had been lost making it necessary for a new approach. Origin begun with going back to...
Food service
Origin food service management operates in the Hospitality industry.
Origin food service management's revenue is 11m - 100m
Origin food service management has 11 - 50 employees.
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