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OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni. Located on the top floor of Oasia Hotel Downtown, an iconic award-winning vertical garden hotel, you will experience Italian cuisine from across the regions of Italy in an understated elegance of industrial elements and vintage decor - delightful in the day to romantic when night falls. After more than 20 years with support from their team, Diego and Stephane continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and around the...
Italian cuisine,italian wines,corporate dining & catering events,fine-dining,italian restaurant,private menu,and italian
Oso ristorante operates in the Food and beverage services industry.
Oso ristorante's revenue is 11m - 100m
Oso ristorante has 11 - 50 employees.
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