OTacos International

Originally from Lyon, M. Pelonero and Traores brothers launched the concept in 2007. OTACOS restaurants portfolio increased gradually to reach more than 200 restaurants at the end of 2018. With its innovative concept OTACOS succeeded in diversifying the classic fast food landscape to become the leader on the French Tacos market. OTACOS offers a revisited version of the tacos: the French tacos. Our active customer focus aims to provide a strong guest experience in order to build a long-lasting relationship. Quality of the ingredients, exclusivity of the product range and strong marketing support are key contributors to the attractiveness of the brand. OTACOS opened a new segment in the market representing an alternative to classic fast food targeting a previously unexplored part of the market. With more than 40 restaurants by year end in the Benelux countries, OTACOS is now ready for its next stage of development targeting its home market neighbors. In parallel, our development ...