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An iconic landmark on the bustling South Bank, the eighth floor of the OXO Tower is home to the renowned OXO Tower Restaurant, Bar and Brasserie. Drawing in Londoners for over two decades since its opening by Harvey Nichols in 1996, it has gained a glittering reputation for its seasonal British cuisine, outstanding service and unparalleled views across London. OXO Tower Restaurant is elegant and intimate, with a seasonal menu crafted by Executive Head Chef Jeremy Bloor and an 800-strong wine list. OXO Tower Bar is stylish and relaxed, with a bold cocktail list and extensive snack, lunch and brunch...
Oxo tower restaurant, bar and brasserie operates in the Restaurants industry.
Oxo tower restaurant, bar and brasserie's revenue is 11m - 100m
Oxo tower restaurant, bar and brasserie has 11 - 50 employees.
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