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Dorene Centioli-McTigue, her brother and her cousin opened the first Pagliacci Pizzeria on The Ave in Seattles University District in February of 1979. Their intention was to open a place where they could get good pizza, and it was over a year before they even got around to putting up a sign. As Dorene has said, It was not a very business-like business. Since that first location on The Ave, Pagliacci has grown and now boasts over 20 locations around Seattle and the Eastside and offers delivery and catering to many Seattle neighborhoods. Emphasizing seasonal, locally sourced ingredients, Pagliacci Pizza...
Pizza,salads,delivery,catering,pizza parties,and pizza-by-the-slice
Pagliacci pizza operates in the Restaurants industry.
Pagliacci pizza's revenue is 11m - 100m
Pagliacci pizza has 201 - 500 employees.
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