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Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread. It is one of the few family companies to have been in existence for over two hundred and twenty five years. Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen
Pain d'épices,nonnettes,glacés minces,boîtes collector,produits festifs,and pain d'épices bio
Pains depices mulot et petitjean operates in the Food production industry.
Pains depices mulot et petitjean's revenue is 11m - 100m
Pains depices mulot et petitjean has 11 - 50 employees.
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