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Mark J.
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Our humble beginnings are in Ummas home kitchen in North Paravur, where we have been delighting our customers with our family recipes and good food for 30years. With the overwhelming support of our customers, we are now embarking on a new voyage of culinary expedition. Our traditional values imbue every aspect of our service; from the use of only fresh produce to meticulous thought and care into the ingredients that go into our food. We do not use additives, preservatives, artificial colours or MSG. Blending exquisite Malabar cuisines, traditional delicacies and confectioneries, we provide a taste extravaganza that is unique...
Palaaram operates in the Restaurants industry.
Palaaram's revenue is 11m - 100m
Palaaram has 11 - 50 employees.
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