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Paliria was founded in 1957, on the island of Evia, in Central Greece as a privately owned business by the entrepreneur Antonis Souliotis. Since then, the purpose of Paliria has steadily been the production of well cooked, delicious ready to eat meals and mezedes based on authentic Greek & Mediterranean recipes, as well as their marketing in national and international markets. Today, Paliria owns 6 plants in 2 continents reaching an area of more than 35,000 M2 as well as an annual production capacity of 35,000 tons. Paliria, constitutes the leading Greek exporter of ready to eat meals and meze....
No 1 greek producer & exporter of ready to eat meals ,traditionally cooked meals and mezedes ,greek ready to eat meals,ambient,chilled,frozen meals,foodservice & retail,greek originals ,on your side,greek pies ,authentic greek recipes ,no1 dolmas & vine leaves producer ,greek food,dolmas,greek meals,join the greek table,quality certificates,and taste awards
Paliria operates in the Food production industry.
Paliria's revenue is 11m - 100m
Paliria has 51 - 200 employees.
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