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World-renowned Chef & Owner Jeffrey Strauss established his first restaurant, Pamplemousse Grille, in 1996 located across from the Del Mar Fairgrounds in beautiful Solana Beach. In the intimate, warm and cozy French Country Kitchen atmosphere one will experience knowledgeable and friendly service in this highly familial environment built on reputation while feasting on a mouthwatering meal crafted with the finest quality ingredients. In addition to his restaurant, Strauss and Pamplemousse Grille have become San Diegos premier caterer with their longstanding commitment and involvement in numerous fundraisers, charities, and galas in support of animals, music, theater and art, science, children, the...
Pamplemousse grille operates in the Restaurants industry.
Pamplemousse grille's revenue is 11m - 100m
Pamplemousse grille has 11 - 50 employees.
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