Pancho Anaya Mexican Bakery

Pancho Anaya first opened in 1912 in Sahuayo, Michoacan, Mexico. Its tradition of fine bread grew from generation to generation, becoming one of the largest bakeries in Michoacan. In 1998, Francisco Pancho Anaya founded Pancho Anaya Bakery in the U.S., with the vision not only to make pastries rich in ingredients and taste, but also to promote family values and unity, accompanied by its own delicious cafe de olla. Pancho Anaya Bakerys products are made with only all-natural fresh ingredients, without the use of lard, or artificial preservatives. Maintaining the artisan techniques and offering the authentic homemade taste with the...

Pancho anaya mexican bakery operates in the Food and beverage manufacturing industry.

Pancho anaya mexican bakery's revenue is 11m - 100m

Pancho anaya mexican bakery has 11 - 50 employees.