Panificio Lemayr s.r.l

Lemayr is bread and tradition since 1801. Its more than 216 years that bakery Lemayr produces with healthy safe: FRESH BREAD: over 50 different kinds of bread on your table every day. The influences of Central European tradition felt in South Tyrol merge with those of the Mediterranean and Lemayr bakery has managed to enhance these two cultures, reworking their very essence FROZEN: Tailor-made to suit any request, - bread dough: ready to create as many different kind of bread as you fantasy can think - pre-risen and risen cooked and precooked froozen bread: still ready to use - pizza: ready base to stuff and bake or pizza balls - cakes: apple studel, sacher, linzer, carrots cake, krapfen summerise the tradition of South Tyrol next to muffin, tiramisu and tee biscuits. For generation, Lemayrs Family has handed down the recipes so popular with its customers while a research group has analysed new trend to make sure that Lemayr is always updated on what the market has to offer. Th...