Panike

Over these 30 years of history Panike has established a customer-centric strategy based on 2 pillars: quality and innovation. These 2 pillars led us to a constant concern with the health and well-being of consumers and planet sustainability. Despite the constant investment in more efficient processes, high-tech machinery and better production facilities, Panike tries to maintain its recipes as traditional as possible. This leads Panike to constantly seek raw materials from sustainable sources and at the same time with specific nutritional properties. While changes have been constant over the years, today Panike can ensure: Sustainability Chocolate, substitutes and cocoa cream...

Padaria ultracongelada,pastelaria ultracongelada,soluções para food service,produtos congelados padarias,produtos congelados cafetarias,produtos congelados restaurantes,produtos congelados hotéis,and produtos congelados supermercados

Panike operates in the Food and beverage manufacturing industry.

Panike's revenue is 11m - 100m

Panike has 51 - 200 employees.