PANTJA Group

Pantja is a cocktail bar and restaurant in the heart of Jakarta with a farm to table philosophy, focusing on fire and grain cooking techniques. ALCOHOL, CITRUS, SUGAR, WATER & SPICES THE ANCESTORS TO THE MODERN COCKTAIL. Pantja is a cocktail bar and restaurant situated in a strategic location next to Jakartas Business District. The restaurant on the first floor focuses on fire and grain: wood fire grill serving delicious steaks, and freshly made pasta every day. Pantja means five in Sanskrit. Alcohol, Citrus, Sugar, Water and Spice this combination of five ingredients combines to make punch: the ancestor to the modern cocktail. Dating back to 1600s punch was a luxurious tipple enjoyed in taverns and coffee shops in England, comprised of prized ingredients from the Orient; particularly alcohol and spice from Indonesia. We honour this history by focusing on Indonesian ingredients to create elegant and enticing punch bowls, both decadent and delicious. COOKING WITH FIRE HOT FLAMES...