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Mark J.
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Pantry provides fresh, homemade food with speed and style. Our custom combos are built on proteins and sides using quality ingredients and designed for fast, easy dining. Pantrys dishes are made from scratch daily and ready to serve without waiting. From breakfast through lunch, dinner, espresso, and sweets, our storefronts and catering division are modeled on outstanding food, endless variety, and exceptional service. For exciting new meals every day of the week, Toronto counts on Pantry. Created to address the need for exceptional corporate catering, Pantry was conceived under the Food Dudes umbrella in 2014. Since then, Pantry has opened...
Pantry operates in the Food & beverages industry.
Pantry's revenue is 11m - 100m
Pantry has 11 - 50 employees.
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