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Papa Romanos was born April 1, 1970, at Nine Mile and Telegraph in Southfield. It did not take long for word to spread that Papa Romanos had the best pizza anywhere. Soon after, people tried to copy Papa Romanos pizza, but none could measure up. With locations throughout Michigan, Papa Romano and his highly trained pizza makers make homemade dough the old-fashioned way, fresh every day. Papa still uses his original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papas pizzas are...
Papa romanos operates in the Food and beverage services industry.
Papa romanos's revenue is 11m - 100m
Papa romanos has 51 - 200 employees.
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