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Mark J.
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Artisanal gelateria in Oslo. Media Sightings: Den italienske iskremens historie i Norge / TV3 (http://youtu.be/RaWB3xALGxw) Brennhet maned for issalget / E24 (http://bit.ly/14D3A7D) Brennhet maned for issalget / Aftenposten (http://bit.ly/12imkch) Gelato - iskrem pa italiensk / dittOslo (http://bit.ly/YLBP49) During summer months youll also want to stop by Paradis Gelateria which, in my opinion, is simply the best ice-cream bar in Oslo. / Petter Stordalen (designhotels.com) * During summer months youll also want to stop by Paradis Gelateria which, in my opinion, is simply the best ice-cream bar in Oslo. - Petter Stordalen / designhotels.com
Italiensk iskrem and gelato
Paradis gelateria operates in the Food and beverage services industry.
Paradis gelateria's revenue is 11m - 100m
Paradis gelateria has 11 - 50 employees.
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