
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Sophistication combined with the best of the Uruguayan tradition of preparing grilled meats define the gastronomic experience of Parrilla Del Sol. The restaurant pleases the most demanding palates by offering the best cuts of meat, roasted to enhance their natural flavors
Restaurante uruguaio,parrilla,and churrascaria
Parrilla del sol's revenue is 11m - 100m
Parrilla del sol has 11 - 50 employees.
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