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Den franske konditoren som revolusjonerte kake-Norge PASCAL DUPUY (fdt 1965 i Frankrike) kom til Norge som 21-aring og startet sin konditorkarriere ved SAS-hotellet i Bergen. I 1995 apnet han sitt frste konditori i Oslo. Pascal hster international anerkjennelse for sine produkter og er innlemmet i presitisjetunge selskap som Relais Dessert International og Guide des Croqueurs de Chocolat. Han regnes som en av verdens beste konditorer
Pascal operates in the Food and beverage manufacturing industry.
Pascal's revenue is 11m - 100m
Pascal has 51 - 200 employees.
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