Pasta Moon

Pasta Moon, an innovative footprint of Italian cuisine right here on the Californian coast, 30 years of making house-made pasta, pizzas and desserts, divine according to Michelin! Other main protagonists on the contemporary Pasta Moon Menu which revolves around the farm to table concept: organic produce, the catch of the day, and only the finest cuts of meats and poultry. Our menu rotates regularly depending on whats in season, bringing our guests a contemporary Italian dining experience that is unique and eco-friendly! Our strikingly rustic yet refined ambiance lends a genuine warmth that will linger in your senses

Pasta moon lasagna,house made sicilian sausage,ricotta,parmesan,chili flake,tomato sauce,mary's free range lemon chicken,balsamic midnight tomato,olive oil poached potatoes,grilled zucchini and squash,eggplant parmesan,smoked provolone,mozzarella di buffalo,fresh basil & garlic,italian tomato,butternut squash & mascarpone ravioli,sage brown butter,parmesan,amaretti,dry aged ribeye,sauteed swiss chard,exotic mushrooms,red onion,potato gratin,horseradish butter,and marinated skirt steak,arugula salad,cherry tomato,parmesan,lemon,evoo

Pasta moon operates in the Restaurants industry.

Pasta moon's revenue is 11m - 100m

Pasta moon has 11 - 50 employees.