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Pasta Vera is NZ-owned and operated. We make fresh pasta, pesto, and lasagne including vegan and gluten-free options. We source the best fresh ingredients ensuring we deliver a range of quality pasta and pesto products. Our products are available from selected foodservice distributors and retail outlets throughout New Zealand. Our aim is to continue to provide busy chefs with consistent, quality, locally produced pasta, pesto, and lasagne. We also have a popular factory shop located at Unit 1, 2 Musgrove Close, Wigram, Christchurch
Pasta vera operates in the Food production industry.
Pasta vera's revenue is 11m - 100m
Pasta vera has 11 - 50 employees.
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