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The history of Pasticceria Quadrifoglio began in 1978 in a small Artisan Pastry shop in a town near Modena. Since then we have grown, with our feet firmly on the ground but looking ahead, with intuition, courage and innovation, focused on our mission to create Unique, Delicious and Unforgettable Desserts looking for quality in service. Now we are one of the most important Realities of the Italian Pastry, rooted in the territory of Emilia Romagna and coming to be important even in distant markets such as the United States and Japan
Dessert di pasticceria congelata,dessert da bere per gdo e do,and dessert da bere per il canale ho.re.ca
Pasticceria quadrifoglio operates in the Food & beverages industry.
Pasticceria quadrifoglio's revenue is 11m - 100m
Pasticceria quadrifoglio has 51 - 200 employees.
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