Pastificio Di Bari TARALLORO SRL

Pastificio Di Bari Taralloro s.r.l. was founded in 1982 as a manufacturer of bakery products and with the main objective of satisfying the needs of consumers. In order to be able to offer the customer new products, alongside the bakery products, a new production of dry durum wheat semolina pasta was introduced, receiving a positive response from the market. Today Taralloro overlooks the market with 5 production lines of bronze extruded pasta and two new lines in the production of bakery products. The consolidated experience in the sector, the flexibility, the high quality raw materials, the wide range of products (more than 100 items between pasta and bakery products) and the particularity of the production process are the companys strengths, offering the national and international market a competitive value for money. In order to guarantee a high level of quality, Taralloro has the following certifications recognized at European and international level: IFS, BRC, ISO 14001, OU KO...