Pastificio Liguori

Liguori is a 100% Italian family-owned food company. Established in 1795 in Gragnano - the hometown of pasta. Gragnano lies sheltered by the Apennine Mountains and benefits from a sea breeze that brings humidity from the coast. Pastificio Liguori is the leader for pasta di Gragnano IGP (Protected Geographical Indication). Protected Geographical Indication protects consumers from counterfeits and abuses by certifying the quality of the product and the link with the territory. Pasta di Gragnano IGP has become an established name among pasta connoisseurs, chefs, and other industry leaders. It has become a reference in the pasta market. Pasta Liguori means quality and 100% made in Italy. We choose only the best 100% Italian durum wheat, grown in the fields of Tavoliere delle Puglie, Basilicata, Molise and Marche. Quality and safety are guaranteed by the traceability of our certified supply chain: from the fields to the tables. Our slow drying method allows our pasta to preserve...