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Produzione pasta artigianale a essicazione lenta e a bassa temperatura. Il suo processo richiede grani qualificati della tradizione, senza pastorizzazione con un essiccazione in celle statiche a temperature che non superano i 38C
Pastificio marella operates in the Food and beverage manufacturing industry.
Pastificio marella's revenue is 11m - 100m
Pastificio marella has 11 - 50 employees.
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