
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Chef Owner Sam Elliott opened Pasture Bristol in 2018, with a vision to create memorable dining experiences, which put great emphasis on supporting local suppliers, ethical and sustainable working practices. 5 years on, Pasture has grown into a dynamic and forward thinking group of unique venues across two cities. These include Pasture Restaurant & Radius in Bristol, and Pasture & Parallel Restaurants in Cardiff as well as our new bar Nightshade
Steak,cocktails,fire,meat,and music
Pasture operates in the Restaurants industry.
Pasture's revenue is 11m - 100m
Pasture has 51 - 200 employees.
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