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When restaurateur Paul Fleming moved to Napa Valley and tasted the difference in eating fresh, unadulterated food straight from the land, there was no going back. You dont know what better is until you actually experience it, he recalls, and was then determined to offer back-to-basics eating all across America. Chef and restaurateur Brian Bennett shared Pauls vision. Over dinner one evening, both men celebrated the flavor of clean, real food ingredients, but lamented how most Americans dont know where their food comes from and have difficulty accessing higher-quality ingredients. Thus began their quest to change Americas food story. Paul...
American cuisine,bar & grill,and seafood
Paul martins american grill operates in the Restaurants industry.
Paul martins american grill's revenue is 11m - 100m
Paul martins american grill has 51 - 200 employees.
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