Pavilions

In the mid 1980s a new attitude towards food and shopping was stirring in the U.S., beginning as these trends often do, in California. Families were paying more attention to what they were eating, to freshness and nutrition, looking for more diverse shopping choices. One of the earliest responses to these new customers occurred in October 1985. It was the opening of the first Pavilions in Garden Grove, California. Pavilions was not just a reinvention of shopping. It was a reinvention of how supermarkets operate. Throughout the store you are treated to a fresher, more imaginative shopping experience. Our Butcher Shop offers certified Angus Beef, juicy and meltingly tender, a superior grade of beef that ranks even higher than USDA Choice. The warm, pleasing aromas drifting from our Bakery are the two dozen varieties of Artisan breads being hand-baked throughout each day, or our sumptuous Belgian chocolate tortes and rich buttery cookies. Mother natures best overflows in our produce d...