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http://www.bizchina-update.com/content/view/887/45/ BIZTALK CEO INTERVIEW: Harold Levillair, Founder & CEO of PAUL China FormWritten by Gary Bowerman Wednesday, 28 May 2008 - What are the challenges/solutions for baking and distributing fine patisserie and Viennoiserie products in Shanghai and across China? H.L.: The challenge is to maintain the quality of our products every day. The motivation of our China team is our main concern. Our staff increased from two to180 within nine months. We have to be able to provide the same level of training for every newcomer as we did with our first employee. - Looking back on the first few...
Pbc ltd (paul bakery china) operates in the Food and beverage services industry.
Pbc ltd (paul bakery china)'s revenue is $55.50m
Pbc ltd (paul bakery china) has 201 - 500 employees.
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