
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Pearl is a boutique catering company with a commitment to creativity and innovation. Director of Food - Christine Manfield leads the way in collaboration with Pearls team of restaurant and catering professionals. The seasonality of our menus is of paramount importance and we use only the finest and sustainable ingredients sourced from Sydneys top providores. We celebrate the importance of relationships and go on the journey with our clients, creating tailored menus and blurring the lines between restaurant and catering. Each and every event we undertake has its own unique identity and tailored approach, delivered with the same level of...
Pearl catering operates in the Hospitality industry.
Pearl catering's revenue is 1m - 10m
Pearl catering has 11 - 50 employees.
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