Pedro Mandinga Panama

Pedro Mandinga Rum Bars evoke Latin Americas Caribbean. We think of ourselves as Panamanian ambassadors bringing a unique experience to your city, through our craft rum, coffee, chocolate, cigars, Latin cuisine, artisanal cocktails and salsa music. Our rum is made from raspadura, a condensed pure sugar cane juice, that is produced on a family farm at the foot of Volcano Baru in Chiriqui, Panama, 30 kilometers from the Costa Rican border. Valuing customer service, we provide guidance, manuals and hands-on training; in order to achieve rum bars where guests enjoy a memorable experience by sipping an extraordinary rum, while listening...

Rum bar,spirits,rum,artesanal,latino,caribe,latin caribbean cusine,craft cocktails,cocteles artesanales,ron artesanal,rones de especialidad,cocina latina,and franquicias

Pedro mandinga panama operates in the Restaurants industry.

Pedro mandinga panama's revenue is 11m - 100m

Pedro mandinga panama has 11 - 50 employees.