Penn Appetit Magazine

Penn Appetit is Penns source for all things edible. We are the innovative, student-run food magazine at the University of Pennsylvania -- and the oldest one of our kind in the country. Penn Appetit publishes one print issue each semester and daily digital content. We also put on frequent food-related events for the Penn community, including the annual Penn Food Summit, a conference featuring Philly foodies, demonstrations, and discussions. Our club members boast experience at Restaurant Daniel, The Modern, Abe Fisher, and a degree from Le Cordon Bleu Paris. Our alumni have gone on to work at Union Square Hospitality...

Food,culinary arts,photography,design,university of pennsylvania,restaurants,and editorial content

Penn appetit magazine operates in the Food and beverage services industry.

Penn appetit magazine's revenue is 11m - 100m

Penn appetit magazine has 11 - 50 employees.