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Pez Cantina

Restaurants

Specialities :
Seafood
Patio
Woman owned
Family owned
Outdoor seating

+2

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About Pez Cantina

What does Pez cantina do?+

Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, whos family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husbands skills as a professional chef

What are Pez cantina's specialties? +

Seafood,patio,woman owned,family owned,outdoor seating,chef,and coastal mexican food

What is Pez cantina's industry? +

Pez cantina operates in the Restaurants industry.

What is Pez cantina's revenue? +

Pez cantina's revenue is 11m - 100m

What is Pez cantina's company size? +

Pez cantina has 11 - 50 employees.

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