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Since 1998, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service. We thrive on providing each guest with the Phils Experience, which basically comes down to organized chaos, laughs owner Phil Pace. The biggest reason behind our success is our loyal customers who have supported us and waited in line for a taste of BBQ since...
Restaurant,catering,merchandise,bbq,and full bar
Phils bbq operates in the Restaurants industry.
Phils bbq's revenue is 11m - 100m
Phils bbq has 51 - 200 employees.
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