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Originally opened in the historical district of Moscow then successfully spread over the Baltic Sea to the Old Town of Riga, Piazza Italiana has now arrived right in the heart of the London City. The heritage of Italian culinary art at Piazza Italiana starts with the chef Remo Mazzucato and his extensive experience of over 50 years across the world. Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service and extensive wine list culminate in an Italian dining experience unlike any other
Piazza italiana operates in the Restaurants industry.
Piazza italiana's revenue is 11m - 100m
Piazza italiana has 11 - 50 employees.
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