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Mark J.
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The Flavors and products typical of Sicily are revived in the restaurants managed by Philip Guardione. With Piccola Cucina you can choose from 3 excellent locations in New York and Ibiza, which evoke sun and sea and where the imagination and creativity of a Sicilian chef is capable of amazing you. Sun, land and sea come together, giving the taste buds new experiences and emotions. And from now the flavors produced by Gruppo Piccola Cucina, thanks to the creativity of its chef Philip Guardione, are available on the internet with commercio on line, enabling you to buy your favourite dishes...
Piccola cucina group operates in the Restaurants industry.
Piccola cucina group's revenue is 11m - 100m
Piccola cucina group has 11 - 50 employees.
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