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Pigeon Whole Bakers opened in Hobart, Tasmania in 2011. Quickly becoming known for their devotion to bread, with a simple goal to bake fresh sourdough daily. Built from humble beginnings, now an independent business of over 60 employees over 3 sites. We are a diverse and eclectic group of people working together doing what we love
Bakery
Pigeon whole bakers operates in the Hospitality industry.
Pigeon whole bakers's revenue is 11m - 100m
Pigeon whole bakers has 11 - 50 employees.
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