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It all started in 1957, when a young master butcher, Wilhelm Huber, opened a small shop in Waterloo, Ontario. Using family recipes, and traditional meat processing methods passed down through the generations, he crafted great tasting deli meats inspired by his familys European heritage. Two years later, his brothers Edward and Heinrich joined the company which became Pillers Sausages and Delicatessens Limited. From those humble beginnings, Pillers has become one of North Americas largest producers of European sausages and deli meats, known for quality products such as Black Forest ham, air-dried salamis and meat snacks. To this day, after five...
Dry cured,meat snacks,sliced meats,smoked sausage,black forest ham,and salami
Pillers fine foods, a division of pbolp operates in the Food production industry.
Pillers fine foods, a division of pbolp's revenue is 11m - 100m
Pillers fine foods, a division of pbolp has 51 - 200 employees.
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