Pilu At Freshwater

Giovannis philosophy lies at the heart of the restaurant; Food, and the hospitality associated with sharing it, is integral to the Sardinian way of Life. It has also become integral to the way of life of the many Sydneysiders who visit Pilu at Freshwater, keen to enjoy Giovannis Sardinian, and regional Italian cooking. Using locally sourced ingredients, Giovanni creates modern, contemporary Italian dishes inspired by Italys numerous culinary regions from Lombardy in the north to Campania in the south. A path from the beach leads through the garden to the beach house. From the moment you set foot inside Pilu...

Fine dining,italian cuisine,weddings,corporate events,beach side,functions,wine dinners,waterviews,italian wine,sydney,celebrity chef,best italian,boutique weddings,ceremony,romantic,sunset,and degustation

Pilu at freshwater operates in the Restaurants industry.

Pilu at freshwater's revenue is 11m - 100m

Pilu at freshwater has 11 - 50 employees.