PIZZAFIRE

PIZZAFIRE features true Neapolitan pizza fire-baked in 180 seconds. Your creation brought to life in front of you. The freshness of our all-natural ingredients will remain unrivaled. It starts with our dough that we make FRESH daily and age 48 hours for the perfect flavor; creating a thin, chewy, and slightly charred crust once it is fire-baked at 800 degrees in our stone oven. Top that with our fresh-packed tomato sauce and then choose any of our 40+ fresh toppings to make it your own. You wont find a freezer, fryer or microwave at PIZZAFIRE. Hydroponically-grown basil and lettuce, picked fresh daily, is the definition of fresh. PIZZAFIRE was Founded on Excellence, by two world-class Pizzaiolos, Sean Brauser and Bruno DiFabio. They combined their championship talents and set out on a mission: to redefine your pizza. Sean has won the Best Gourmet Pizza in America, and was also a Gold Medalist at the World Pizza Championships in Salsomaggiore, Italy. Bruno is a 5-time World Pizza C...