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Planet Based Foods was founded in 2019 by former nutritionist and wellness marketer Braelyn Davis; his father, a food scientist and plant-based pioneer, Robert Davis; as well as restaurant industry veteran Ted Cash. Todays plant-based consumer is generally motivated by three key factors health, animal welfare, and sustainability and more aware than ever of the impact that mass farming and meat consumption have on the planet. The vision at Planet Based Foods brings all these things together: Innovate a world-class, plant-based product lineup to shine a light on the positive nutrition and sustainability qualities of the hero ingredient, hemp
Planet based foods operates in the Food and beverage services industry.
Planet based foods's revenue is < 1m
Planet based foods has 11 - 50 employees.
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