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Mark J.
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Pork King Packing, Inc. is the largest light sow slaughtering and processing facility in the country. We also slaughter and process top butcher hogs on a daily basis. What makes us unique in the industry is that we have the flexibility to customize orders to satisfy the precise needs of our ever expanding customers
Pork king packing operates in the Food and beverage manufacturing industry.
Pork king packing's revenue is 11m - 100m
Pork king packing has 11 - 50 employees.
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