Porketto by JB VIANDE

PORKETTO selects, slaughters, processes and packages piglet meat, then sales it in France and all around the world. To be different to exist and to last PORKETTO offers -to professionnals & consumers, gourmets & greedies, children & adults a possibility to cook and/or consume easily piglet meat, to have crispy and convivial meal in the respect of taste, naturality and food balance. That is the guiding idea in every action of PORKETTO, from the selection, the slaughtering, the elaboration to the selling of our products through wholesalers networks. Everyone can sell a product. But to sell pleasure products, juicy, of quality, differents and recurrents, its necessary to develop profitable and innovating methods. Thats the philosophy of PORKETTO. By the optimization of raw materials and adaptation of production systems to the current needs and preferences, we adapt our selves to the user. And we affect these economies on you, our customers