Porter Creek Hardwood Grill

In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. As a complement to the menu, Porter Creek offers 80+ bottles of wine 60 of which are featured by the glass, and over 100 premium brands of spirits. Scotch, tequila and wine flights encourage EXPLORE-ation! Our Vision: Guest for Life Our integrity as a business is measured by the effort we put forth to create an extraordinary dining experience for our...

In the spirit of wine country,fresh,contemporary menu,over 60 wines by the glass,handcrafted & rustic,employees for life,guests for life,citizen for life,fire roasted,outdoor patio: bar,fire pit & water table,and woodfired oven & rotisserie cooking

Porter creek hardwood grill operates in the Restaurants industry.

Porter creek hardwood grill's revenue is 11m - 100m

Porter creek hardwood grill has 51 - 200 employees.