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Mark J.
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Nationally acclaimed restaurant Post & Beam is a culinary concept from Restaurateur Brad Johnson and Chef Govind Armstrong (Top Chef Masters, Top Chef judge and Iron Chef contestant), serving moderately priced California comfort food. Post & Beam was on the ground floor and became a success story in the transitioning of South LA. Featured nationally in media outlets from the LA Times to NY Times, the restaurant changed ownership in June, 2019 to mentored Chef John Cleveland
Post & beam restaurant operates in the Restaurants industry.
Post & beam restaurant's revenue is 11m - 100m
Post & beam restaurant has 11 - 50 employees.
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