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Singapores homegrown wine restaurant serving French-inspired European cuisine and the worlds best wines. Praelum was opened by wine aficionados Elizabeth Lin and Gerald Lu in December 2011. Situated in the historic shophouse conservation area of Duxton Hill, and surrounded by a vibrant dining community, Praelum is all about enjoying great wines, fresh food, and unparalleled service
Wine,sommelier,french food,wines by the glass,wine education,and private dinners
Praelum wine bistro operates in the Food & beverages industry.
Praelum wine bistro's revenue is 11m - 100m
Praelum wine bistro has 11 - 50 employees.
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