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Launched in 2013 by Kansas City native Michael Gratz, Prairie Fire celebrates Kansas City-style smoked meats, sauces and fixings. Masters in the ancient art of smoking with wood, Prairie Fire got its start trading at food markets and festivals throughout London, serving a wide range of meats including USDA smoked brisket, pork, chicken and samplers alongside burgers, sandwiches and more
Prairie fire operates in the Restaurants industry.
Prairie fire's revenue is 11m - 100m
Prairie fire has 11 - 50 employees.
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