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Mark J.
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New things are on the horizon at Primos Gourmet Catering for both the aviation and corporate divisions. Changes will include new menu items, a new website, online ordering, a greater social media presence and a blog that will focus on local and international food trends and health and wellness. Primos Gourmet Catering is redeveloping menu items in response to a more health conscience society. We will continue to offer a handful of our house specialty items with the addition of more diet specific options like gluten free, low carbohydrate and creative vegetarian. Eating healthy does not have to be flavorless...
Primos gourmet catering operates in the Food & beverages industry.
Primos gourmet catering's revenue is 11m - 100m
Primos gourmet catering has 11 - 50 employees.
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