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In 2014 Nita Kurmins Gilson, Alexandra White and Jerilyn White sprouted ProduceGood from the grassroots of CropSwap (lovingly nurtured by Nita since 2009). Today CropSwap is ProduceGoods Flagship program, contributing 60% of our annual FRESH HEALTHY servings to San Diego Countys charitable food supply. With the addition of Market Share, our farmers market produce recovery program, we are making the upcycling of edible organics a reality in San Diego. Our small team of staff and organizational volunteers, alongside a powerhouse of community volunteers, growers, partners and supporters, make it happen 52 weeks a year. Please join us at one of...
Upcycling,foodsecurity,giveback,and charity
Producegood operates in the Non-profit organization management industry.
Producegood's revenue is 11m - 100m
Producegood has 11 - 50 employees.
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