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A nod to the classic 1920s speakeasy, Prohibition feels like youre stepping back in time with its bourbon barrel ceiling and vintage inspired decor. Our cocktails and cuisine, however, are anything but old-fashioned. Begin with an inventive cocktail crafted by Beverage Director Jim McCourt, who constantly dreams up balanced and thought-provoking libations. In the kitchen our acclaimed chef, Greg Garrison, puts a sophisticated spin on Southern classics. Feeling adventurous? Try the whole experience with our casual tasting menu paired with dealers choice beverage pairings
Cocktails,brunch,lunch,and dinner
Prohibition charleston operates in the Restaurants industry.
Prohibition charleston's revenue is 11m - 100m
Prohibition charleston has 11 - 50 employees.
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